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Category: Chefs 2019

Max
Stiegl

Max Stiegl Gut Purbach   Purbach, Austria          Inner qualities. Or the art of cooking offal. Zeljiko Raskovic was born in Slovenia in 1980. At the age of six, he came to Salzburg, where he later began his culinary training. His teacher called...

Sascha Stemberg

Sascha Stemberg Haus Stemberg  Velbert, Germany          From Producer to Plate (JRE) Local Heroes Haus Stemberg is one of the most traditional and prestigious country inns in Germany. It all began back in 1864, when master blacksmith Heinrich Stemberg opened a coaching inn...

Alexander Herrmann

Alexander Herrmann Gourmet Restaurant Alexander Herrmann  Wirsberg, Germany          Moderator of CHEF-SACHE 2019 The “Posthotel Alexander Herrmann”, which has been owned by the family since 1869, is located in the climatic spa town of Wirsberg, in the middle of the Frankenwald Nature Park,...

Tanja Grandits

Tanja Grandits Stucki  Switzerland 18 Gault Millau Punkte, Chef of the Year 2014 The formula of harmony A petite, yet strong and assertive, woman, steadfastly pursuing her own path. A woman who manages her team skilfully, with a great deal of sympathy and motivation. Tanja...

Jonnie + Thérèse Boer

Jonnie + Thérèse Boer De Librije  Zwolle, Netherlands          Jonnies Playground No. 38 / 50 Best The relocation of Jonnie and Thérèse Boer’s restaurant “De Librije” has created a fantastic new haven of well-being. Jonnie started as a chef at “De Librije” in 1986, when...

Sven
Elverfeld

Sven Elverfeld Aqua   Wolfsburg / Germany          Best-of-the-Best Nationalheld 2013 and 2015 Sven Elverfeld is part of the second generation of the great German chefs who freed themselves from previously dominant French influences, focussing instead on German dishes and products and honouring...

Joachim
Wissler

Joachim Wissler Vendôme  Gladbach, Germany          No. 47 / 50 Best 2017, Best-of-the-Best Nationalheld 2014, Best-of-the-Best Impulsgeber 2015 Joachim Wissler’s website provides the following definitions: Creativity – the driving force behind the idea and the attempt to change things. Perfection – the attempt...

Alexander
Dressel

Alexander Dressel Friedrich Wilhelm  Berlin, Germany President of Jeunes Restaurateurs Germany The Jeunes Restaurateurs d’Europe (JRE) is an association of talented young chefs who are devoted to a “never ending passion” for exquisite cooking. The JRE is characterised by its consistent focus on sustainability, seasonal...

Tristan
Brandt

Tristan Brandt Opus V  Mannheim, Germany          Extremely varied concepts Tristan Brandt, Engelhorn Gastronomie, Mannheim, Germany Tristan Brandt is an exceptionally talented chef de cuisine. At his two-star restaurant Opus V, he fulfils his idea of modern, creative, contemporary French cuisine. But that’s...

Norbert Niederkofler

Norbert Niederkofler St. Hubertus  South Tyrol, Italy          The chef who cooks the mountains. Norbert Niederkofler, Restaurant St. Hubertus, San Cassiano, South Tyrol, Italy The imposing massif of the Dolomites in South Tyrol: it’s understandable that a chef who travelled the world for...
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