We’re counting down the days…
For the 12th time now, CHEF-SACHE in Dusseldorf is bringing top chefs to the stage
CHEF-SACHE’s success is the result of all the people involved: First-class chefs, established exhibitors, committed partners, an extensive network and experienced industry professionals. From its debut opening in 2008 until today, CHEF-SACHE has become one of the hottest gastro events in the calendar. Its continued success is thanks to everyone who shares a burning passion for cuisine and gastronomy.
So, for the 12th time now, the doors will open in Dusseldorf at the AREAL BÖHLER. In addition to gastronomy’s main event, the live symposium and exhibition, visitors can also get a good overview of the top gastronomy here. The Avantgarde Cuisine Festival also brings the gastronomic elite together under one roof as the ideal networking and information platform. This event offers the highest-level networks in close proximity to creative star chefs, top speakers, visionaries and versatile exhibitors.
National and international stars and star chefs, top speakers and visionaries offer a first-class program: come along and see it for yourself!*
Food trends, culinary and technological innovations. Be amazed by more than 130 established producers, manufacturers and partners from top gastronomy!*
Another highlight of CHEF-SACHE is the Masterclass, which has been a fixture of the diverse exhibition area since 2017.*
The SCHOOL OF WINE is the perfect master class for sommeliers, F&B managers, winemakers, chefs and service industry employees with a great affinity for drink selection.*
Cup tastings, master classes and aroma labyrinths; rediscover coffee, with its aroma and enchanting taste, in completely new, unique and surprising ways.*
*All planning and information provided subject to change in the context of current pandemic developments. Some platforms are expected to take place in hybrid form.
A big thank you to our partners:
For the 12th time now, CHEF-SACHE is bringing top visionaries to the stage
The best of the best live on stage!
The AREAL BÖHLER, with its numerous direct transport links, is the best location on the Rhine and the perfect venue for the culinary symposium. The listed forging hall of a former steelworks pays tribute to its industrial roots. It has a unique and warm atmosphere and guarantees an exceptional culinary experience.