Three stages — maximum variety
The goal of CHEF-SACHE
We want to strengthen and improve national gastronomy in an holistic manner.
In addition to input and inspiration from world-class chefs in the symposium, we also
offer additional thematic areas and points of contact for restaurateurs though an incredibly strong programme.
The latest trends, workshops and tasting sessions for restaurateurs.
SCHOOL OF WINE
Masterclasses for sommeliers and industry experts.
Flavour labyrinth, cup tasting sessions, and masterclasses on the subject of coffee.
Exclusive catering and networking in a great atmosphere.