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Tag: 2019

Sven
Elverfeld

Sven Elverfeld Aqua   Wolfsburg / Germany          Best-of-the-Best Nationalheld 2013 and 2015 Sven Elverfeld is part of the second generation of the great German chefs who freed themselves from previously dominant French influences, focussing instead on German dishes and products and honouring...

Joachim
Wissler

Joachim Wissler Vendôme  Gladbach, Germany          No. 47 / 50 Best 2017, Best-of-the-Best Nationalheld 2014, Best-of-the-Best Impulsgeber 2015 Joachim Wissler’s website provides the following definitions: Creativity – the driving force behind the idea and the attempt to change things. Perfection – the attempt...

Alexander
Dressel

Alexander Dressel Friedrich Wilhelm  Berlin, Germany President of Jeunes Restaurateurs Germany The Jeunes Restaurateurs d’Europe (JRE) is an association of talented young chefs who are devoted to a “never ending passion” for exquisite cooking. The JRE is characterised by its consistent focus on sustainability, seasonal...

Tristan
Brandt

Tristan Brandt Opus V  Mannheim, Germany          Extremely varied concepts Tristan Brandt, Engelhorn Gastronomie, Mannheim, Germany Tristan Brandt is an exceptionally talented chef de cuisine. At his two-star restaurant Opus V, he fulfils his idea of modern, creative, contemporary French cuisine. But that’s...

Norbert Niederkofler

Norbert Niederkofler St. Hubertus  South Tyrol, Italy          The chef who cooks the mountains. Norbert Niederkofler, Restaurant St. Hubertus, San Cassiano, South Tyrol, Italy The imposing massif of the Dolomites in South Tyrol: it’s understandable that a chef who travelled the world for...

Marco
Müller

Marco Müller Rutz  Berlin, Germany          Profound, intellectual concepts Marco Müller, Rutz, Berlin, Germany What is the first choice of restaurant in Berlin for someone like Adria, Aduritz or Achatz? Where do you absolutely have to go? To Rutz restaurant and wine bar....

Björn
Frantzén

Björn Frantzén FRANTZÉN  Stockholm, Sweden          Beyond orthodox New Nordic cuisine Björn Frantzén, FRANTZÉN, Stockholm, Sweden Frantzén started his career as a football player at the Stockholm club AIK. And he would probably still be playing if an injury had not put an...

Ben
Shewry

Ben Shewry Attica   Melbourne, Australia          Wildlife on the Plate Ben Shewry, Attica, Melbourne, Australia No. 20 World’s 50 Best Hidden away far out in a rather unspectacular area of the suburbs of Melbourne is the most internationally famous restaurant in Australia:...

Daniel
Humm

Daniel Humm Eleven Madison Park  New York, USA          The American Dream No. 4 World’s 50 Best What do you do as a well-to-do Swiss family if your offspring really doesn’t enjoy school at all? In fact, he is even shown the door...

Thomas Bühner

Thomas Bühner la vie  Osnabrück, Germany          The Evolution of the Avantgarde The congenial Thomas Bühner has been on a remarkable journey. When he opened La Vie in Osnabrück in 2006, he brought his two-star cuisine mixing modern French with Asian influences to...
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