Alexander Herrmann

Alexander Herrmann

Gourmet Restaurant Alexander Herrmann
Wirsberg, Germany

The ‘Posthotel Alexander Herrmann’, which has been family-owned since 1869, is located in the climatic health resort of Wirsberg, in the middle of the Franconian Forest Nature Park, not far from the Wagner-City-Bayreuth. The gourmet world of the hotel include a ‘Bistro’ with a modern interpretation of local cuisine for the heart and stomach and the “Gourmet Restaurant Alexander Herrmann” by Tobias Bätz, which has been awarded 2 Michelin stars.The entrepreneur has been running two other notable concepts in Nuremberg since 2017. A casual fine dining restaurant, the ‘Imperial by Alexander Herrmann’ with urban Franconian cuisine that is very puristic, reduced to the essentials. As well as the ‘Fränk’ness’ with legendary Franconian oven kitchen: grandma’s kitchen from a star chef.He also writes cookbooks, tours Germany with his own live stage show ‘Schnell mal was Gutes’ (Quickly something good), is booked as a speaker and is known from radio and television, such as the formats: ‘Kochduell’, ‘Kerners Köche’, ‘Lanz kocht’, ‘Kitchen Impossible’, ‘Stadt Land Lecker’ or ‘The Taste’ to name a few.He is first and foremost an entrepreneur but a passionate cook.