We’re counting down the days…
This is what CHEF-SACHE stands for
The Avantgarde Cuisine Festival’s key players have started on the path towards strengthening and improving Germany’s gastronomy in a holistic way and have begun to give German cuisine the status it deserves internationally: a spot right at the top.
CHEF-SACHE is a magnet for the best in cuisine and it reflects the current trends in a top-range gastronomy in real time.
Running alongside the symposium, and the innovative exhibition area with over 130 partners, is the Masterclass, the School of Wine and the Coffee College; the perfect formats for live demonstrations, tasting sessions and product presentations.
Live and in color
The culinary specialist symposium and the top-class exhibition for trade professionals from the top gastronomy and hotel industries are clearly at the heart of this sophisticated industry event.
Big chefs on stage: The symposium is all about the cuisine of tomorrow. The stars of top international and national cuisine passionately present their visions, ideologies and ideas at a world-class level. It is a must for anyone who is looking for creative, first-class content to contribute towards their continuous development.
Another highlight: Nowhere else in the world will you meet as many first-class exhibitors from top-level gastronomy as at the CHEF-SACHE exhibition. From innovative and high-quality products to services and accessories, this exhibition represents quality and versatility. It is where trends are presented, ideas are tested, inspiration is gathered and contacts are made for the businesses of tomorrow.
Every year, the Avantgarde Cuisine Festival delights more than 3,000 professional decision-makers from the upscale gastronomy and hotel industries. It attracts the who is who of the gastronomic scene. It has established itself as one of the most important networking platforms for the businesses of tomorrow and is the ideal venue for exchange of excellence in an unhierarchical setting.
The SCHOOL OF WINE is the perfect master class for sommeliers, F&B managers, winemakers, chefs and service industry employees with a great affinity for drink selection.*
Cup tastings, master classes and aroma labyrinths; rediscover coffee, with its aroma and enchanting taste, in completely new, unique and surprising ways.*
*All planning and information provided subject to change in the context of current pandemic developments. Some platforms are expected to take place in hybrid form.