Year 13 in Dusseldorf
25 + 26 September 2022
The culinary specialist symposium and the top-class exhibition for trade professionals from the top gastronomy and hotel industries are clearly at the heart of this sophisticated industry event.
Big chefs on stage: The symposium is all about the cuisine of tomorrow. The stars of top international and national cuisine passionately present their visions, ideologies and ideas at a world-class level. It is a must for anyone who is looking for creative, first-class content to contribute towards their continuous development.
National and international stars and star chefs, top speakers and visionaries offer a first-class program: come along and see it for yourself!
Food trends, culinary and technological innovations. Be amazed by more than 130 established producers, manufacturers and partners from the top gastronomy!
Another highlight: Nowhere else in the world will you meet as many first-class exhibitors from top-level gastronomy as at the CHEF-SACHE exhibition. From innovative and high-quality products to services and accessories, this exhibition represents quality and versatility. It is where trends are presented, ideas are tested, inspiration is gathered and contacts are made for the businesses of tomorrow. Every year, the Avantgarde Cuisine Festival delights more than 3,000 professional decision-makers from the upscale gastronomy and hotel industries. It attracts the who is who of the gastronomic scene. It has established itself as one of the most important networking platforms for the businesses of tomorrow and is the ideal venue for exchange of excellence in an unhierarchical setting.
Another highlight of CHEF-SACHE is the Masterclass, which has been a fix part of the diverse exhibition area since 2017.
School of Wine
The School of Wine is the perfect master class for sommeliers, F&B managers, winemakers, chefs and service industry employees with a great affinity for drink selection.
Cup tastings, master classes and aroma labyrinths; rediscover coffee, with its aroma and enchanting taste, in completely new, unique and surprising ways.
Best of The Best
The industry’s The best of the best awards, the industry’s ‘Oscars’, are presented on the main stage at CHEF-SACHE. An open, online vote for the best in gastronomy, trade and manufacturing.