Coffee College

Coffee is everywhere. as a hot beverage or cold brew, filtered or presented as french press, everyone is talking about coffee. Thereofre, it is not surprising that coffee also becomes increasingly relevant for catering establishments. Cappuccino, Flat White, espresso macchiato, latte art and many other previously exotic drinks have stormed onthe the stage of restaurants and hotel industries.
Whether aroma labyrinths or cup tastings, at the Coffee College, experts will bring coffee, its sensorx properties and the factors that influence its preparation to life. That way, it is ensured that coffee’s potential for the catering industry is fully explored.